foods my kid will eat, part 2

Friday, June 7

Frittata! There are a million frittata recipes out there, so I don't know why it didn't cross my mind to try these on Everett before, but my dad whipped this particular recipe up all the time when we were visiting my family last month and it was like the one thing I could count on Everett eating every time. {Thanks Dad!} Luckily, they're the easiest things on the planet earth. The direct translation of frittata is "omelettes for people who tend to be bad at flipping omelettes" I think? You can't really mess these up, because I would have if it was possible.
Preheat oven to 375 degrees.

You'll need:
8 eggs
1/2 c milk
1/2 c chopped prosciutto {or if your fridge is really fancy like mine, chopped ham}
1/2 c grated parmesean
1/2 c halved cherry tomatoes {though I like to use a whole cup because Everett digs these when they're cooked}
1/4 c fresh basil {It has to be fresh for this one, the dried basil just floats on the top}
1/2 tsp salt
1/2 tsp pepper

Whisk eggs and milk together in a large bowl. Add the rest of the ingredients and stir until evenly mixed. Spray pie dish with cooking oil, and pour the ingredients into the dish. Cook 25-35 minutes.
Enjoy! Eating with your own fork and a little attitude encouraged.


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